Pork Chop Stuffed

036 G?e planned here in the last seven days their restaurant attendance. The following restaurants of Calvados evaluates post office station to the old person forstamt in rotten ones. Our K?e moves on high level, without taking off. So the statement in the InterNet appearance of the house, from the house with long tradition became with the reorganization 2003 a requirement-full restaurant with land hotel and hotel. The products come, as to demand answered, from enterprises the region. The house is Anh?er of the Slow Food movement. Fish is bought by Rungis express. My attendance took place on a ungem?ichen day in the middle in the week. In the hotel an announced group, in the restaurant, approx.. 30 Pl?en, is in the course of the midday with altogether 9 persons occupied 3 tables. The boss of the house begr? one friendly and me, who appears undeclared, the selection of the table?rl?t. As aperitif a Riesling sparkling wine, aufgef?t with Pommeau de Normandie, is gew?t. The time, until bread and a Amuse Bouche are served, is with approx.. 15 minutes nevertheless a little long. Two different bread and G?eschmalz with bulbs as well as a small gef?te potato with deer are a successful prelude. The 3g?ige Men?ah even arranged out as follows. Mille feuille of original of hessian Ahler Wurscht and ger?eten Kirchhofbaguette with Senfschmand and field salad. The awl Wurscht, which serves Spezialit?in North Hesse, in disks on cut and T?chen small as alternating with the slices of bread. As Bindemittel. between the individual layers a Klacks of hessian Schmand. Successful Regionalk?e with good products. On the Gr? the boss answered addressed the portion: We are on flat country, there expect one such portions. Skrei in the bacon coat also winter in accordance with? in Senfsauce and potatoes. The fish had remained juicy in the krossen bacon coat, the cut as Julienne winter in accordance with? but very aluminium Dente, the sauce well tasted. Mousse outer chocolate wei?s chocolate Rumeis the pears as W?el, house-made in the caramel sheet with red wine pears, serves, the Mousse marvelously easily and with one sch?n to bitter sports club Sante in the hotel restaurant to the stone Schweinchen in Kassel. The Sylvesterabend became as in the past years in the Gourmetrestaurant Steinernen Schweinchen. in Kassel celebrated. The criticism in front: A successful evening with only small weak points, better than in the past years. J?en judge seems to have again Spa?am cooking. The 16 GM points befl?ln apparent. 6 course Men?lus Amuse Bouche einschlie?ich the accompanying wines looked as follows. Oyster, a Gl?hen allium Champagner S?chen and a small potato with caviar. In addition a glass of Champagner Paul Herard. At the table one was not inspired?r this Champagner. Marinierte Jacobsmuscheln with G?estopfleber, small artichoke salad and Perigord Tr?el, in addition 2005 Riesling of Robert because. The actually?iche toast disk to the liver was missing. The wine fit perfectly the meals. Pigeon chest with Rosmarin and zimt ger?hert on Innereicrouton and warm Kirschessig. Angelwolfsbarsch on the skin roasted with Bouillabaisesaft and Pestocr?er. The juice in a separate Sch?hen serves. At this course there was to actually expose to nothing, only the disk fish was nevertheless very small. The wine 2006 Erdener a Treppchen Riesling. The best course of the evening. Milk lamb potpourri in the d?en fat skin roasted with Banyuls - barley reduction and Hummus to it 1996 Barolo a Cannubi DOCG. Lammfilet and Carre on the point refined, only the lamb farce in the fat skin h?e in the furnace remain somewhat more l?er m?en. Fourme d`Ambert Terrine with Auberginen and Paprika caviar in addition 10 years old Potwein. Champagnerdessert Rose and Wei?2007/2208., in addition again the Champagner of Paul Herard. Sorbet, Mouse and jelly with Fr?ten, the conclusion was the schw?ste course of the evening. Between fish and meat 1968 Calvados wonderful -, as conclusion a Marillenbrand and a Espresso. A successful conclusion of the yearly 2007. A house with special flair. Since 1690 in the possession of a family to offer the attempt undertaken a l?lich regional K?e. With my last attendance it could be stated that this attempt succeeds. The table f?6 persons was booked in advance. In wonderful summer weather we sat down however first once into the beer garden. Since hardly motor traffic is present in this range, st?n thus those few cars those do not drive past. Now to the meal: F?den first appetite was put us a glass with Schmalz and very good rye bread. As the first course: Disks of the Ahlen Worscht. a Wurstspezialit?der north Hessian region. Although still very fresh, became, was however before referred to it the sausage geschmacklich correct. Second course: our ausl?ischen Mitesser ordered itself Kasseler and/or pig chop with sauerkraut and roasting potatoes. A successful course, but like so often here, much too much on the plate. Third course: Red Gr?e with Vanilleso?, a fruit tiger ended. The s?ige H was drunk? Naturtr? from the ortsans?igen brewery. Our ausl?ischen acquaintance were more than content. With Thomas N?er one apparent found to the correct P?ter f?das restaurant orangerie in the Kasseler Karlsaue. With our attendance in wonderful summer weather on the terrace it looked anyhow in such a way that it and its crew should achieve this goal. A dessert was gew?cht by none the participant. As negative it is to be marked that with the Getr?en the beer with order on the terrace only with 0,5 ltr. Our young Spanish companion, whom a Kasseler beer wanted to absolutely drink, had to drink up its difficulties the glass. Here one should react somewhat more flexibly. An interesting evening and I are strained like it with the restaurant after orangerie documenta continue. I white a house at the lake in Krakow at the lake two erholsame days we in the Ich white spent a house at the lake. It is already amazingly which the Fam. Laumen and K?g from the former holiday camp made. The peace was wonderful, however the M?en and Schnaken beeintr?tigt this peace. The Fr?t? at the table one served and one offered not otherwise?ich as Buffet. Das classical author Men?mit 5 G?en the vegetarian Men?it 4 G?en and that. In the first evening became the Klassi Men?gew?t with?derung with the soup course. On my objection came from the waiter the following statement: Hat our cook probably forget. Otherwise no apology or other reaction. Melon cold bowl both soups heartful gew?t. As fish course Loup de Mer on the Hautseite roasted. The following deer club with pointed Kohl was juicy, the pointed Kohl very aluminium dente and somewhat roughly cut. As dessert a Cr?s gef?t with fruit of the season and a Sorbet. As Amuse a bouche cold Gurkens?chen, f?ein * restaurant not straight?ig, also with bread from parts was saved. Although a Weinmen?ngeboten became, to have we us f?je one. Bottle knowing and/or both wines of the weingut Huber, us in particularly the Sp?urgunder gemundet. Altogether however a successful evening. The second evening began paprika with a Mouse as Amuse Bouche. As entrance not straight * w?ig. Gew?t became of madame classical period the Men?it rabbit as hauptgang. I w?te feinschmecker the Men?Herausragend thereby the perfectly roasted Lammr?en. Weak point was the fish course, a Forellenrolle with gr?m asparagus. The deep plate required au?rdem artistic handling of measurer and fork. A Sp?urgunder of Johner accompanied the Lammr?en. To the conclusion a Grappa of Levi. Apart from small weak points a more successfully outer Sante in the hotel restaurant to the stone Schweinchen in Kassel. The Sante is the main restaurant of the stone Schweinchen in Kassel. A Wagyu Kobe Men?urde offered and approx.. 40 persons could not let themselves be escaped this evening. As Amuse Bouche. Tatar, Roulade, jelly and Consomme of the Wagyu cattle. mild ger?hertes roastbeef vom.Kobe. Wagyu cattle with China Kohl and Pecann?en in Ingwervinaigrette. Entrec? and filet with Currylinsen and anise plums in Hoi Sin Jus. Bananas - Limonensouffl?mit pineapple in kreolischer sauce and Baba with Jamaica rum. The G?e as well as the supplements were outstanding co-ordinated and gew?t with the special meat. Was the Entrec? the absolute H?punkt of the evening. Perfectly on the point roasted. As wines 2001 Cerdena a IGT from Sardinien and 2000 Shiraz, Lloyd reserve MC Laren from S?Australien. Friendly receipt, very good Fleischqualit? negative with the Salatbuffet. So one can summarize the attendance in the land hotel Hess in new stone - Aua. 1 km of the motorway departure A5 bath Hersfeld removes. One notices the Geb?en A that different sections necessarily w?n, until this ensemble stood. We became friendly receiving and the Getr?eaufnahme took place much z?g. I decided f?ein freshly tapped Radeberger. On the map also a house beer export stands. When eating I decided f?ein Rumpsteak and furnace potatoes with Kr?erschmand. In addition geh?e also a salad of the Buffet. Here also the only criticism is to be marked. The Buffet was more a in accordance with? - because a Salatbuffet. De Salat lay in a small Sch?el and does not make not the frischesden impression. The Rumpsteak was served after a pleasant waiting period on one hei?n plates. The meat optimally roasted, medium like it was ordered. Also my along travelers were very content with their meals. In summary sch?r an evening in the land hotel Hess. A point of criticism must be however still said. In the map a Rehr?en is aufgef?t under Empfehlung at the season. Here can it actually only around a gefrorstetes St? act. My question to the house gentleman: That is absolutely necessary. In the north Hessian looking castle width brook with a typical north Hessian battle meal. The meal was offered in Buffetform, it was again and again plentifully after-put. To what to a battle meal go? was present both in cold and warm form. Begun of the hessian waking work?r bratwurst, rib, waving meat and sauerkraut tasted everything very well. Nat?ich was not missing also the north Hessian Ahle Worst. and chopping. To drinking Ur-Krostitzer black and/or to gr?n the beach of the Spree in Schlepzig. Au?n, the warning: We are not high-speed lunch. Inside, wohlige W?e, cleanly covered up tables and a cordial receipt. We, that are 4 adults and 2 children in the age of 51/2 and 21/2 years, are in the land hotel Zum gr?n beach of the Spree. in Schlepzig, Spreewald, approx.. A land hotel of the special art. of this kind w?che I me hundreds in our country. Payable, recruits fresh products, a bill of fare the f?die regional K?e. When served Amuse Bouche in a small handle glass a Spreewalder Gurkens?chen, heartful a Carpaccio of the wild pig and small Salatbouquette. a variation of Zander, Lachsforelle and sea-devil gew?t also cucumber in accordance with? with garlic, and/or calf-board-pointedly with meerrettich and Bouillonkartoffeln. Speew?er cucumbers are announced also with the other courts in all m?ichen preparing. F?die both small Spagetti with fresh tomatoes. Everything freshly prepares and brought by a friendly operation to the table. Although storm Kyrell. in the suit, f?te themselves nevertheless still the house was with G?en and this in a rainy and st?ischen evening. To drinking, freshly brewed beer from the own brewery. As Absacker a Marillen - and/or, apricot fire from the Schnapsbrennerei. North Hesse is not a straight sample country f?gehobene catering trade. Here a reference f?ein restaurant that for the stars does not certainly reach however after our view recommended is. The Raffaello in 34121 Kassel, Feerenstra? 7?erraschung f?uns. We made an elbow for many years around this restaurant, after this attendance question I me however why. We had the table two day before reserved with the reference to a special celebration. The table was accordingly decorated thereafter. For the Begr?ng for an aperitif one asked. We decided f?ein glass of Champagner, which was well gek?t served. From the daily recommendations a Men?usgew?t became. Unfortunately no Amuse Bouche was served, also bread was not handed. This was only served with the first course. Thunfisch to be well gew?t, h?e something fr?r by the grill be taken m?en. House-made Tagliatelle with steinpilzen and tomatoes. This course w? perfectly been, if one the Tr?el?weggelassen h?e. Entrecote of the Kobe Wagye Steel Beef, Rosmarinkartoffeln and Paprikagem?. The meat according to desire (saignant) served, was unfortunately something?rw?t (salt). Filet of bar with Kr?erkruste and mangold. The fish was very freshly and optimally gew?t and refined. With the dessert the boss must become still somewhat more creative. 2003 Sauvignon of the Jermann as Wei?ein both wines were offered too warmly, gek?t after a complaint however and served afterwards with correct temperature. We will again-visit this house on all F?e.